On Fri, 9 Jun 2017 21:20:35 -0500, Sqwertz >
wrote:

>On Fri, 09 Jun 2017 16:46:14 -0600, U.S. Janet B. wrote:
>
>> On Fri, 9 Jun 2017 13:30:19 -0700 (PDT), "
>> > wrote:
>>
>>>On Friday, June 9, 2017 at 9:24:23 AM UTC-5, U.S. Janet B. wrote:
>>>>
>>>> On Fri, 9 Jun 2017 07:12:23 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>> >I think parchment paper would be a good choice. I wonder how
>>>> >waxed paper would work?
>>>>
>>>> No wax paper. It will absorb the moisture from the lunch meat and
>>>> freeze/stuck. I think parchment is probably best,
>>>>
>>>Oh ok, I did not know that about wax paper. I don't have any
>>>on hand and was just thinking it would be 'slick.'
>>
>> that's a live and learn or BTDT. I made a bunch of hamburger patties
>> and had a heck of a time picking pieces of waxed paper out.
>
>That's another thing I IQF is hamburger patties. Then into a ziplock
>bag.
>
>-sw

IQF?
Janet US