"Chloe" > wrote in message
...
> "Mike Carvin" > wrote in message
> ...
>> As long a we're talking grits, what's everyone's favorite way to prepare
>> them?
>>
>> I've only had them once (back in '85), and I thought they were bland and
>> disgusting (perhaps because it was at a Denny's that I tried them...),
>> but
>> I'm certainly willing to give it another go. :-)
>
> I knew a professional food service cook who made a cheese casserole with
> them that had a light, almost bread-like texture and flavor.
>
> This looks like it might turn out similar.
>
> Exported from MasterCook *
>
> Baked Cheese Grits (Lagasse)
>
> Recipe By : Louisiana Real & Rustic
> Serving Size : 8 Preparation Time :0:00
> Categories : Sides
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 cups yellow grits; not quick or instant
> 8 tablespoons butter
> 1 1/2 teaspoons salt
> 1/2 teaspoon freshly ground black pepper
> 2 tablespoons chopped garlic
> 8 ounces cheddar -- grated
> 3 eggs
> 1 cup milk
>
>
<snip>

Emeril's White Cheddar Cheese Grits ROCK!!! Google it or search the Food TV
site for it. It really is amazing.

Cyndi