On Sunday, June 18, 2017 at 2:40:41 PM UTC-4, cshenk wrote:
> Just curious what the rest of you are making?

Grilled salmon. My husband rubbed his portion with some sort of
spice rub (IIRC it's like Paul Prudhomme's Cajun Magic). There
may be a little applewood smoke involved.

Probably with boiled new potatoes and tossed salad.

Cindy Hamilton