On Mon, 19 Jun 2017 01:32:57 GMT, Wayne Boatwright
> wrote:

>On Sun 18 Jun 2017 03:40:08p, koko told us...
>
>> On Sun, 18 Jun 2017 21:32:20 GMT, Wayne Boatwright
>> > wrote:
>>
>>>On Sun 18 Jun 2017 02:10:12p, koko told us...
>>>
>>>> On Sun, 18 Jun 2017 13:40:33 -0500, "cshenk" >
>>>> wrote:
>>>>
>>>>>
>>>>>Just curious what the rest of you are making?
>>>>
>>>> Steaks, asparagus and twice baked potatoes wrapped in bacon made
>>>> on the grill and a green salad.
>>>> I'm really looking forward to dinner tonight. koko
>>>
>>>koko, your dinners always sound delicious!
>>
>> Thank you so much Wayne. I was just thinking about your sweet
>> potato bacon salad, that sounds awesome.
>>
>Thanks, koko. There are a lot of recipes for the salad, but I've never
>really used a recipe. My grandmother used to make this and just
>eyeball what she did. Baked bite size chunks of sweet potato (the
>potato needs to be firmer than you would serve hot), bacon, celery,
>green onions, a roasted red pepper, lime juice, a few dashes of hot
>sauce, and a generous dribble of olive oil mixed with a little bacon
>drippings. (no mayo) It should be served at room temperature.

Thank you for the recipe, it is much better than what I imagined

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry