> wrote in message
...
> On Tue, 20 Jun 2017 18:09:17 +1000, Bruce >
> wrote:
>
>>On Tue, 20 Jun 2017 00:31:06 -0700, "Julie Bove"
> wrote:
>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Tue, 20 Jun 2017 00:05:43 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>>On Mon, 19 Jun 2017 19:32:27 -0400, wrote:
>>>>>
>>>>>> Tonight's dinner was grilled Eyetalian Saw-Seege on hard Porteuguese
>>>>>> rolls with sliced on the vine tommy toes and a few lettuce leaves.
>>>>>
>>>>>Lettuce and tomato on an Italian sausage sandwich? Talk about
>>>>>culinary moronism, that really takes first place, there.
>>>>>
>>>>>https://www.google.com/search?q=Ital...nms&tbm= isch
>>>>
>>>> There's a rule about what can go on a sandwich with Italian sausage?
>>>
>>>They're served hot. The most common things they'd be served with are
>>>peppers
>>>and onions. Maybe cheese and tomato sauce. I could even see tomatoes,
>>>perhaps. But not lettuce.
>>
>>But if you have them cold...
>
> Exactly... these were cold, halved lenghtwise... left overs go in the
> fridge and so we have them cold often. I like cold kielbasa
> sandwiches too, also cold hot dog sandwiches. I don't see how they're
> different from other coldcuts. Sometimes they're good diced and fried
> in an omelet. I know no rule that Eyetalian saw-seege must be eaten
> Eyetalian style.


I often eat various types of sausage cold, I especially like good hot dogs
like Casper's straight out of the fridge, no bread.

Cheri