On Tue, 20 Jun 2017 01:24:07 -0700 (PDT), sanne
> wrote:

>Am Dienstag, 20. Juni 2017 10:10:41 UTC+2 schrieb Bruce:
>> On Tue, 20 Jun 2017 00:31:06 -0700, "Julie Bove"
>> > wrote:
>>
>> >
>> >"Bruce" > wrote in message
>> .. .
>> >> On Tue, 20 Jun 2017 00:05:43 -0500, Sqwertz >
>> >> wrote:
>> >>
>> >>>On Mon, 19 Jun 2017 19:32:27 -0400, wrote:
>> >>>
>> >>>> Tonight's dinner was grilled Eyetalian Saw-Seege on hard Porteuguese
>> >>>> rolls with sliced on the vine tommy toes and a few lettuce leaves.
>> >>>
>> >>>Lettuce and tomato on an Italian sausage sandwich? Talk about
>> >>>culinary moronism, that really takes first place, there.
>> >>>
>> >>>https://www.google.com/search?q=Ital...nms&tbm= isch
>> >>
>> >> There's a rule about what can go on a sandwich with Italian sausage?
>> >
>> >They're served hot. The most common things they'd be served with are peppers
>> >and onions. Maybe cheese and tomato sauce. I could even see tomatoes,
>> >perhaps. But not lettuce.
>>
>> But if you have them cold...
>
>Yes indeed! I love the combination of a hard sausage (shut up! ;-)) with
>tomato, lettuce, a tiny little bit of butter or a few drops of tasty EVO
>on the fresh/toasted white bread/bun/flatbread, some freshly ground black
>pepper and maybe - let's go crazy! - a little bit of hard cheese and a few
>leaves of fresh basil.
>
>Besides that: Is it forbidden to put lettuce in a bun with a hot hamburger?
>Asking for a friend...
>
>Bye, Sanne.

The dwarf has a very limited food repertoire, primarily hot peppers
and $1/lb tube steak.

There are other lettuces besides iceberg that are fine on a burger...
and I enjoy cold burger sandwiches too, just like a cold meat loaf
sandwich, good with lettuce, tomato, and a horseradish dressing. I
often make Russian style burgers (Kotleti), lightly breaded and fried,
I'll make as many 12 ouncers as fit in my large skillet (7), extras go
in the fridge for sandwiches.
http://www.olgasflavorfactory.com/ma...icken-kotleti/