Sqwertz wrote in rec.food.cooking:

> On Tue, 20 Jun 2017 08:41:39 -0400, wrote:
>
> > On Tue, 20 Jun 2017 18:09:17 +1000, Bruce >
> > wrote:
> >
> > > On Tue, 20 Jun 2017 00:31:06 -0700, "Julie Bove"
> > wrote:
> > >
> > > >
> >>>"Bruce" > wrote in message
> > > > ...
> >>>> On Tue, 20 Jun 2017 00:05:43 -0500, Sqwertz
> > >>>> wrote:
> > > > >
> > > > > > On Mon, 19 Jun 2017 19:32:27 -0400, wrote:
> > > > > >
> >>>>>> Tonight's dinner was grilled Eyetalian Saw-Seege on hard
> Porteuguese >>>>>> rolls with sliced on the vine tommy toes and a
> few lettuce leaves.
> > > > > >
> > > > > > Lettuce and tomato on an Italian sausage sandwich? Talk
> > > > > > about culinary moronism, that really takes first place,
> > > > > > there.
> > > > > >
> > > > > > https://www.google.com/search?q=Ital...e+sandwich&sou
> > > > > > rce=lnms&tbm=isch
> > > > >
> >>>> There's a rule about what can go on a sandwich with Italian
> sausage?
> > > >
> > > > They're served hot. The most common things they'd be served
> > > > with are peppers and onions. Maybe cheese and tomato sauce. I
> > > > could even see tomatoes, perhaps. But not lettuce.
> > >
> > > But if you have them cold...
> >
> > Exactly... these were cold, halved lenghtwise...
>
> Bullshit. You said they were grilled, not leftover cold. You always
> say if they were leftovers. No, you're definitely lying now.
>
> Stop trying to cover up your TIAD. Cold Italian sausage is TIAD too.
> With all those bits of hard congealed fats. That's another culinary
> moron move.
>
> -sw

Hi Steve, I think you entered thread drift there? The initial was over
hot ones. Then it shifted to leftovers.

Several of us make our own sausage and I think Sheldon is one of them?
When we do, we often cook a few extra and use them later for cold meals
like a lunch sandwich.

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