We had about a pound of ground lamb. I added salt and pepper, a clove of
finely minced garlic, some fresh mint and cilantro, an egg and enough
bread crumbs to firm them up, then cooked them on the gas grill. I
made up a sauce of yogurt, sour cream, minced garlic and grated and
drained garlic. We served them on hamburger buns topped with the sauce,
sliced onion and tomato. They were delicious.