On 6/20/2017 9:45 PM, Dave Smith wrote:
> We had about a pound of ground lamb. I added salt and pepper, a clove of
> finely minced garlic, some fresh mint and cilantro, an egg and enough
> bread crumbs to firm them up, then cooked them on the gas grill. I
> made up a sauce of yogurt, sour cream, minced garlic and grated and
> drained garlic. We served them on hamburger buns topped with the sauce,
> sliced onion and tomato. They were delicious.

Sounds wonderful! I keep forgetting to look for ground lamb.

Jill