On Tue, 20 Jun 2017 14:07:42 -0700 (PDT), "The Greatest!"
> wrote:

> tert in seattle wrote:
>
>> sanne wrote:
>> > Am Dienstag, 20. Juni 2017 19:25:00 UTC+2 schrieb U.S. Janet B.:
>> >> On Tue, 20 Jun 2017 10:44:56 -0500, Sqwertz >
>> >> wrote:
>> >>
>> >> >On Tue, 20 Jun 2017 09:22:41 -0400, wrote:
>> >> >
>> >> >> On Tue, 20 Jun 2017 01:24:07 -0700 (PDT), sanne
>> >> >> > wrote:
>> >> >>
>> >> >>>Am Dienstag, 20. Juni 2017 10:10:41 UTC+2 schrieb Bruce:
>> >> >>>> On Tue, 20 Jun 2017 00:31:06 -0700, "Julie Bove"
>> >> >>>> > wrote:
>> >> >>>>
>> >> >>>> >
>> >> >>>> >"Bruce" > wrote in message
>> >> >>>> .. .
>> >> >>>> >> On Tue, 20 Jun 2017 00:05:43 -0500, Sqwertz >
>> >> >>>> >> wrote:
>> >> >>>> >>
>> >> >>>> >>>On Mon, 19 Jun 2017 19:32:27 -0400, wrote:
>> >> >>>> >>>
>> >> >>>> >>>> Tonight's dinner was grilled Eyetalian Saw-Seege on hard Porteuguese
>> >> >>>> >>>> rolls with sliced on the vine tommy toes and a few lettuce leaves.
>> >> >>>> >>>
>> >> >>>> >>>Lettuce and tomato on an Italian sausage sandwich? Talk about
>> >> >>>> >>>culinary moronism, that really takes first place, there.
>> >> >>>> >>>
>> >> >>>> >>>https://www.google.com/search?q=Ital...nms&tbm= isch
>> >> >>>> >>
>> >> >>>> >> There's a rule about what can go on a sandwich with Italian sausage?
>> >> >>>> >
>> >> >>>> >They're served hot. The most common things they'd be served with are peppers
>> >> >>>> >and onions. Maybe cheese and tomato sauce. I could even see tomatoes,
>> >> >>>> >perhaps. But not lettuce.
>> >> >>>>
>> >> >>>> But if you have them cold...
>> >> >>>
>> >> >>>Yes indeed! I love the combination of a hard sausage (shut up! ;-)) with
>> >> >>>tomato, lettuce, a tiny little bit of butter or a few drops of tasty EVO
>> >> >>>on the fresh/toasted white bread/bun/flatbread, some freshly ground black
>> >> >>>pepper and maybe - let's go crazy! - a little bit of hard cheese and a few
>> >> >>>leaves of fresh basil.
>> >> >>>
>> >> >>>Besides that: Is it forbidden to put lettuce in a bun with a hot hamburger?
>> >> >>>Asking for a friend...
>> >> >>>
>> >> >>>Bye, Sanne.
>> >> >>
>> >> >> The dwarf has a very limited food repertoire,
>> >> >
>> >> >Hardly. I just don't have TIAD. You're an idiot.
>> >> >
>> >> >> There are other lettuces besides iceberg that are fine on a burger...
>> >> >
>> >> >We're not talking about hamburgers. We're talking about Italian
>> >> >sausages on rolls. Only an idiot puts lettuce and tomato on them and
>> >> >then implies they're authentic.
>> >> >
>> >> >Again - "Italian Sausage Sandwich" from Google images. How many do
>> >> >you see with L & T? How many with completely different toppings?
>> >> >
>> >> >https://www.google.com/search?q=Ital...nms&tbm= isch
>> >> >
>> >> >Culinary moron.
>> >> >
>> >> >-sw
>> >>
>> >> is it forbidden to add mushrooms? I like mushrooms and a bit of
>> >> cheese with my sandwich
>> >> Janet US
>> >
>> > Go ahead! Join us culinary morons! ;-D
>> >
>> > Sorry for FQ and replying to your post, but google has an issue with some
>> > postings.
>> >
>> > @Sqwertz The "Italian" doesn't describe the sandwich, but the sausage.
>> >
>> > Sheldon wrote:
>> > "Tonight's dinner was grilled Eyetalian Saw-Seege on hard Porteuguese
>> > rolls with sliced on the vine tommy toes and a few lettuce leaves."
>> >
>> > And the rolls... I don't see anything here claiming this being an
>> > "Authentic Italian sandwich". Sometimes a sandwich is just a sandwich.
>> > Case closed. :-)
>> >
>> > Bye, Sanne.
>>
>> the Italian sausage sandwich is a thing that you put onion and peppers
>> on, not lettuce and tomato
>>
>> you don't put lettuce and tomato on a bratwurst do you? no, you put
>> onions and mustard on it
>>
>> if I were to order an Italian sausage sandwich with lettuce and tomato
>> at any of the Italian beef places I used to frequent in Chicago, they
>> literally would laugh at me
>
>Eyetalian beef was once a "thing"...now that John Belushi has croaked, not so much...

Eyetalian roastbeef is sold at most every deli in NY, only I don't
much care for how it's seasoned. Besides, I rarely buy regular
roastbeef at delis, it's ridiculously expensive at ~$12/lb and also
contains too much fat. I prefer to buy roastbeef from the meat case
for half that price or less and cook it myself.

>And as some others do, I put coleslaw on my sausage sandwiches...

I prefer coleslaw as a side... the sandwich I like coleslaw on is a
tongue on seeded rye. At Ben's kosher deli:
https://www.flickr.com/photos/wwny/1...in/pool-eater/