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cshenk

wrote in rec.food.cooking:

> On Tuesday, June 20, 2017 at 3:56:06 PM UTC-7, Thomas wrote:
> > I throw out every pizza i make. I truly suck at dough. We have
> > seriously the best pizza in ne PA so i gave up. 50 pizzarias in 5
> > miles, 200 taverns included. 5 miles.
>
> pizza dough/crust is the hardest part, so don't be discouraged...
>
> marc

Interesting, that was one of the first doughs I mastered. Then, I used
to work in a pizza place.

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