This has fast become one of my favorites. Either made in the smoker or
on the grill, they are delicious and impressive at BBQs'
And what's not to like about a take on twice baked potatoes.

Here's how it's done
http://www.kokoscornerblog.com/mycor...-potatoes.html
or
http://tinyurl.com/ycjs9wsv

In the meantime, here's the recipe.

Smoked Volcano Potatoes

2 russet potatoes
1/2 cup sour cream + 2 spoonfuls to top with before serving
1 cup of grated cheddar cheese (or your favorite cheese)
2 tablespoons of diced green onion
4 strips of bacon for wrapping potatoes
2 to 4 strips of bacon for potato filling
1/2 stick of butter

1. Preheat smoker to 250 degrees.
2. Wash potatoes, poke with a fork, cover in olive oil and salt, wrap
in foil, and place on rack.
3. Smoke potatoes for 2.5*3 hours or until slightly tender.
4. Cut the top of potato off and scoop out potato filling. Leave
enough potato intact for support.
5. In a separate bowl, mix potato filling with chopped bacon, butter,
sour cream, and cheese.
6. Wrap potatoes with bacon securing with toothpicks.
7. Fill potatoes with filling – top with cheese.
8. Place back in smoker for 45 minutes – 1 hour.
9. Top with sour cream and green onion (sour cream will heat and run
down the side of potato).
10. Enjoy!
Masterbuilt smokers recipe

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry