On Thursday, June 22, 2017 at 2:57:20 AM UTC-4, Bruce wrote:
> On Wed, 21 Jun 2017 22:48:53 -0700, "Julie Bove"
> > wrote:
>
> >
> >"Bruce" > wrote in message
> .. .
>
> >>>Pepperoni is a salami, and that's extremely common on pizza.
>
> (I didn't write this.)

I think she's got me killfiled, and perhaps that messes up the
attribution. No matter, I behave just as if she doesn't.

Cindy Hamilton

> >I despise Pepperoni or any other greasy meat.
> >>>
> >>>What Julie doesn't know about sausage (of all kinds) could fill a
> >>>large book. Since she doesn't care for it, I don't expect her
> >>>to know very much about it.
>
> (I didn't write this.)
>
> >I do not profess to be a sausage expert.
> >>
> >> I don't know much about sausage either, but I grew up with a few
> >> types: salami and metworst, for instance. I always thought the
> >> difference between salami and metworst was the presence or absence of
> >> garlic, but there's probably also salami without garlic.
> >>
> >> https://en.wikipedia.org/wiki/Metworst
>
> (This I wrote.)
>
> >At home we had breakfast sausages once in a while. Not very often. And my
> >dad bought various tubular meats but it was made clear that they were for
> >him and not us. For as picky as my dad was about things, he was never afraid
> >to try any kind of meat. Even Rocky Mountain Oysters.