I don't run across good deals very often, but when I do I'm really
jazzed.

I'm in prosciutto heaven.
http://www.kokoscornerblog.com/mycor...to-score-.html
or
http://tinyurl.com/yccbwor9

koko

--
When you acknowledge, as you must, that there is no perfect food,
only the idea of it, then the real purpose of striving toward perfection
becomes clear; to make people happy, That's what cooking is all about
Thomas Keller: The French Laundry