Ophelia > wrote:
> "jinx the minx" wrote in message
> ...
>
>
>
> My initial thought was about 1/2 tbsp of butter, because I was considering
> the walnut to be unshelled! Then again, I've been on massive amounts of
> pain killers this week so my head isn't all that clear. :-)
>
>
> jinx the minx
>
> ==
>
> You've had your operation???
>
>
>

Yes, last Monday. I came home Thursday evening. The doctors say it was
successful, but only time will tell. The next few weeks will be a
challenge as there's only so much non-cooking I can do. Tonight I managed
(with help) to roast a pre-seasoned sirloin tip roast DH thoughtfully
picked up from the store while I was inpatient and served it with some very
basic baby red potatoes and green beans. Not the best meal, but it
sufficed. There's only so much I can do with no lifting, no bending, no
twisting restrictions. Judging from
the rebound pain, I may have to scale back (and let go) a bit.

--
jinx the minx