"jinx the minx" wrote in message
...

Ophelia > wrote:
> "jinx the minx" wrote in message
> ...
>
>
>
> My initial thought was about 1/2 tbsp of butter, because I was considering
> the walnut to be unshelled! Then again, I've been on massive amounts of
> pain killers this week so my head isn't all that clear. :-)
>
>
> jinx the minx
>
> ==
>
> You've had your operation???
>
>
>

Yes, last Monday. I came home Thursday evening. The doctors say it was
successful, but only time will tell. The next few weeks will be a
challenge as there's only so much non-cooking I can do. Tonight I managed
(with help) to roast a pre-seasoned sirloin tip roast DH thoughtfully
picked up from the store while I was inpatient and served it with some very
basic baby red potatoes and green beans. Not the best meal, but it
sufficed. There's only so much I can do with no lifting, no bending, no
twisting restrictions. Judging from
the rebound pain, I may have to scale back (and let go) a bit.

jinx the minx

==

Wonderful news on the operation and especially that it was successful!!!!

I am pleased that part is over and now you have to work with it properly!
How long will it take to ease up and be comfortable?

Now, you just have to do as you are told!!! Hard eh) But you just have
to do it)

Hope it eases fast!

--
http://www.helpforheroes.org.uk