"sanne" > wrote in message
...
> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
>
>> There are other eggless mayos. I just prefer this one.
>
> You know how to whip up mayo? Eggless is no problem, it's vinaigrette
> then.
>
> Here's the how to with varieties included:
>
> Mix
> - 1 part hot mustard with a little
> - salt and pepper and
> - 3 parts vinegar of your liking or the "water" from pickles; you may
> substitute some of that with apple juice or add a pinch of sugar.
> Slowly add (as for mayo) up to
> - 9 parts of oil of your liking; you may substitute some of that with
> yogurt (dairy or soy) etc.: First the oil until the mixture gets thick,
> then a little more, then the yogurt if used.
>
> Keeps a long time in the fridge.
>
> Bye, Sanne.

Ugh! Sorry but that's not mayo. And I don't want to whip anything up. I've
tried making vegan mayo. It's not good. I like this stuff. This is it. As
you can seem there is no mustard in it.

http://www.eatjust.com/en-us/product...umer/mayo/mayo