On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
> wrote:


>Inedible to us. None of us want to eat something like that. If I am putting
>mayo into something, I want it to stay in there. Not leave only some of it
>in there and have the rest drip out. you can't successfully stir it back in.
>Just leaves it too liquidy.

I like Miracle Whip in some things, but I have found that it will
separate out when used in tuna salad, potato salad, etc. That's
because the #1 ingredient in Miracle Whip is water.

When I'm mixing up that kind of stuff, I always use Hellmans mayo,
because it has no water in it - just basically oil and eggs.

Doris