On Thu, 29 Jun 2017 11:50:43 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message ...
>
>On Thu, 29 Jun 2017 10:01:46 +0100, "Ophelia" >
>wrote:
>
>>"Bruce" wrote in message
. ..
>>
>>On Thu, 29 Jun 2017 09:29:38 +0100, "Ophelia" >
>>wrote:
>>
>>>"Bruce" wrote in message
...
>>>
>>>On Thu, 29 Jun 2017 09:49:37 +1000, Bruce >
>>>wrote:
>>>
>>>>On Wed, 28 Jun 2017 19:41:29 -0400, Ed Pawlowski > wrote:
>>>>
>>>>>On 6/28/2017 6:22 PM, tert in seattle wrote:
>>>>>> https://www.nytimes.com/2017/06/27/d...aste-test.html
>>>>>>
>>>>>> no idea if this link requires registration
>>>>>>
>>>>>>
>>>>>
>>>>>Limited brands covered though. We have some regional brands that are
>>>>>very good but not tested.
>>>>
>>>>The bread in those pictures already says it all. It's foam with
>>>>Chinese hair as an ingredient.
>>>
>>><https://munchies.vice.com/en_us/article/53jx5n/theres-human-hair-in-your-bread>
>>>
>>>==
>>>
>>>Which makes me all the happier I make my own)
>>
>>I should get back to that too. I've been saying it for a few years.
>>
>>==
>>
>>Well, if you have the time, you won't be sorry
>
>I know. Even the occasional failure tasted better than supermarket
>bread. My wife used to make our bread after I stopped, but she stopped
>too
>
>==
>
>If you ever do, give us a shout and let us know how it goes)

I will.