Gary wrote:
>Doris Night wrote:
>> When I'm mixing up that kind of stuff, I always use Hellmans mayo,
>> because it has no water in it - just basically oil and eggs.
>
>Hellman's is my mayo of choice. Only thing I buy.

Occasionally I've made my own mayo but still I prefer Hellman's, it
has a lighter fluffier texture and spreads more easily... I also use
Hellman's Sandwhich Spread, excellent for tuna salad and sliced egg
sandwich
http://www.hellmanns.com/product/det...FUTr6QodU3MKBA