"dsi1" wrote in message
...
On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > "jmcquown" > wrote in message
> > > news
> > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > >> In article >,
> > > >> says...
> > > >>>
> > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > >>>> "sanne" > wrote in message
> > > >>>> ...
> > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > >>>>>
> > > >> Julie is determined to forever remain a helpless but eager
> > > >> victim
> > > >> of
> > > >> deprivation, anger, disappointment, emotional turmoil, unfairness
> > > >> etc.
> > > >> Mayo loss and mean treatment at the Target till are just the latest
> > > >> in
> > > >> a long line of the tragedies she loves to wallow in.
> > > >>
> > > >> Janet UK
> > > >>
> > > > In all fairness, she is able to reheat canned beans (or eat them
> > > > cold
> > > > out
> > > > of a can). LOL
> > >
> > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > wouldn't
> > > expect YOU to make potato salad because it's cold and you don't eat
> > > cold
> > > food except for ice cream. My potato salad is made from scratch save
> > > for
> > > the
> > > mayo. I would venture to guess that I'm not alone there. Perhaps some
> > > of
> > > the
> > > folks on this newsgroup make their own mayo for such things, but I'll
> > > bet
> > > some buy it too.
> > >
> > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > Meatloaf
> > > that
> > > I made myself from scratch. Oh. Perhaps that's not entirely true as I
> > > didn't
> > > kill and butcher the cow or squeeze my own vegetable juice. That came
> > > from
> > > a
> > > can. I did purchase the bun that I shall eat it on. I also purchased
> > > the
> > > butter. And yes I can make butter, but you see, I have no cow. If I
> > > did,
> > > I
> > > could milk it and churn the cream into butter like I used to do on my
> > > grandma's farm.
> > >
> > > I suspect that you've already steamed your dinner. I know how you love
> > > your
> > > steamed foods.
> > >
> > > I only hope that I can find some Walla Walla Sweets at the store
> > > tomorrow.
> > > I'd like them for my 4th of July baked beans that I shall make from
> > > dried
> > > beans. I won't be making the molasses. Have to draw the line
> > > somewhere.
> > > I
> > > see from the dirt mounds that my neighbor does have moles but I'm
> > > leaving
> > > their asses alone.
> >
> > I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> > making
> > mayo but due to a witch's hex (it might be a gypsy curse, how does one
> > tell?) my mayo won't take a set. I make Japanese potato salad so I have
> > to
> > use Japanese mayo. It's just wonderful stuff.
> >
> > https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> >
> > ==
> >
> > Looks good! What is the difference between Japanese mayo and ie
> > Hellmans?
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> The Japanese mayo tastes a lot more savory. It's like supercharged mayo.
> I'm
> not a fan of mussels but put some Kewpie on it and I'm in!
>
> http://www.grubstreet.com/2012/02/ke...ls-recipe.html
>
> ==
>
> l should look for some
>
>
>
> --
> http://www.helpforheroes.org.uk
The stuff usually comes in a weird squishy bottle since it's used as a
condiment on the table in Japan. In the US, that kind of behavior would be
considered suspect.
OTOH, tossing some chips with mayo and sprinkling furikake on it is a pretty
good idea.
https://randomlyedible.files.wordpre...7/img_7307.jpg
===
I've never seen that. I is spicy??
--
http://www.helpforheroes.org.uk