On Thu, 29 Jun 2017 15:37:12 GMT, "l not -l" > wrote:

>
>On 29-Jun-2017, wrote:
>
>> Gary wrote:
>> >Doris Night wrote:
>> >> When I'm mixing up that kind of stuff, I always use Hellmans
>> >> mayo,
>> >> because it has no water in it - just basically oil and eggs.
>> >
>> >Hellman's is my mayo of choice. Only thing I buy.
>>
>> Occasionally I've made my own mayo but still I prefer
>> Hellman's, it
>> has a lighter fluffier texture and spreads more easily... I
>> also use
>> Hellman's Sandwhich Spread, excellent for tuna salad and sliced
>> egg
>> sandwich
>> http://www.hellmanns.com/product/det...FUTr6QodU3MKBA
>I use Hellman's for the rare sandwich that I dress with mayo and,
>like Sheldon, prefer Sandwich Spread for "salads". I'm no fan of
>tuna, here, "salads" are chicken, egg or ham and Sandwich Spread
>(Kraft is the only brand I see here). I grew up with MIracle
>Whip as the only mayo-like condiment in the rural community where
>I lived; there is still one thing I make that MUST have MW to
>taste right - pimento cheese.

I like Miracle Whip on tomato sandwiches. Hellmans just doesn't have
that "zippy" taste.

Dori