"Wayne Boatwright" wrote in message
9.45...
On Thu 29 Jun 2017 03:07:57p, Julie Bove told us...
>
> "Roy" > wrote in message
> ...
>> On Thursday, June 29, 2017 at 4:18:27 AM UTC-6, Julie Bove wrote:
>>> "Doris Night" > wrote in message
>>> ...
>>> > On Tue, 27 Jun 2017 18:31:12 -0700, "Julie Bove"
>>> > > wrote:
>>> >
>>> >
>>> >>Inedible to us. None of us want to eat something like that. If
>>> >>I am putting mayo into something, I want it to stay in there.
>>> >>Not leave only some of it in there and have the rest drip
>>> >>out. you can't successfully stir it back in. Just leaves it
>>> >>too liquidy.
>>> >
>>> > I like Miracle Whip in some things, but I have found that it
>>> > will separate out when used in tuna salad, potato salad, etc.
>>> > That's because the #1 ingredient in Miracle Whip is water.
>>> >
>>> > When I'm mixing up that kind of stuff, I always use Hellmans
>>> > mayo, because it has no water in it - just basically oil and
>>> > eggs.
>>> >
>>> > Doris
>>>
>>> Yes but I can't eat eggs which is why I use Just Mayo. When I
>>> was growing up, I thought I hated mayo. We used Miracle Whip at
>>> home and my mom called it mayo. She did use it in her potato
>>> salad which I also disliked. I found it to be sweet but
>>> otherwise bland. I know that she put eggs and potatoes in it
>>> but likely not much beyond that. For some reason, hers was the
>>> only kind that my dad liked. So any time I made it, he
>>> complained that it wasn't right and lacked eggs.
>>>
>>> I only discovered that I did like mayo after we went out to eat
>>> and were pressed for time. I had ordered a sandwich with butter
>>> instead of mayo but they did it wrong. Of course I did not know
>>> in those days of my egg problem or perhaps I didn't actually
>>> have the problem until much later. At any rate, I reluctantly
>>> took a bite and liked it. Only then did my mom tell me that she
>>> called the Miracle Whip mayo. She also called the margarine
>>> butter.
>>>
>>> I do know that the butter/margarine thing is pretty common, but
>>> beyond that, I have no clue why she would do that. She also
>>> served us severely overcooked to the point of being rubbery,
>>> scallops, telling us they were white fish. To
>>> this day neither my brother and I have a severe dislike for fish
>>> because of what she did. I will eat occasional fish sticks or
>>> tuna. But he won't eat anything along those lines. My dad was
>>> convinced that scallops were really just halibut cheeks and
>>> nothing could convince him otherwise. We even watched cooking
>>> shows together. He would admit that they were cooking scallops
>>> on the show but what was available in the store to us were
>>> mis-labeled halibut cheeks.
>>
>> Julie...PLEASE GET OFF THE "ME" PROBLEM. We DON'T care about your
>> dislikes as we
>> have heard them for years. Get onto problems with food in
>> general.
>
> Gee Roy. Did someone die and put you in charge? The original post
> was about what Target is calling a recall for Just Mayo. It's not
> a real recall. But for some reason, Target is refusing to sell any
> of the Hampton Creek brand. And then we had thread drift.
>
Thread drift is one thing, but you invariably drift into everything
you can or cannot eat, do or do not like, creating a lengthy diatribe
that bores eveeryone else to tears.
You seems to be a very inelligent woman, but it puzzles me that you
don't realize what you write, ad infinitum.
Wayne Boatwright
==
And some of use don't mind ... or are you saying everyone should post to
your tastes?
Maybe you could join Roy and not read them?
--
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