Posted to rec.food.cooking
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Recipe: Vinaigrette, was: Hampton Creek "Recall"
On Thursday, June 29, 2017 at 10:19:19 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, June 29, 2017 at 7:59:44 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Thursday, June 29, 2017 at 7:27:15 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Wednesday, June 28, 2017 at 8:41:35 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Tuesday, June 27, 2017 at 10:42:21 PM UTC-10, Ophelia wrote:
> > > > > "dsi1" wrote in message
> > > > > ...
> > > > >
> > > > > On Tuesday, June 27, 2017 at 3:40:03 PM UTC-10, Julie Bove wrote:
> > > > > > "jmcquown" > wrote in message
> > > > > > news
> > > > > > > On 6/26/2017 7:13 AM, Janet wrote:
> > > > > > >> In article
> > > > > > >> >,
> > > > > > >> says...
> > > > > > >>>
> > > > > > >>> Am Montag, 26. Juni 2017 10:32:36 UTC+2 schrieb Julie Bove:
> > > > > > >>>> "sanne" > wrote in message
> > > > > > >>>> ...
> > > > > > >>>>> Am Montag, 26. Juni 2017 06:13:13 UTC+2 schrieb Julie Bove:
> > > > > > >>>>>
> > > > > > >> Julie is determined to forever remain a helpless but eager
> > > > > > >> victim
> > > > > > >> of
> > > > > > >> deprivation, anger, disappointment, emotional turmoil,
> > > > > > >> unfairness
> > > > > > >> etc.
> > > > > > >> Mayo loss and mean treatment at the Target till are just the
> > > > > > >> latest
> > > > > > >> in
> > > > > > >> a long line of the tragedies she loves to wallow in.
> > > > > > >>
> > > > > > >> Janet UK
> > > > > > >>
> > > > > > > In all fairness, she is able to reheat canned beans (or eat them
> > > > > > > cold
> > > > > > > out
> > > > > > > of a can). LOL
> > > > > >
> > > > > > Hey there McBiddy! I see that you had to take a potshot too. I
> > > > > > wouldn't
> > > > > > expect YOU to make potato salad because it's cold and you don't
> > > > > > eat
> > > > > > cold
> > > > > > food except for ice cream. My potato salad is made from scratch
> > > > > > save
> > > > > > for
> > > > > > the
> > > > > > mayo. I would venture to guess that I'm not alone there. Perhaps
> > > > > > some
> > > > > > of
> > > > > > the
> > > > > > folks on this newsgroup make their own mayo for such things, but
> > > > > > I'll
> > > > > > bet
> > > > > > some buy it too.
> > > > > >
> > > > > > Tonight I shall be having a cold meatloaf sandwich. Yes, cold!
> > > > > > Meatloaf
> > > > > > that
> > > > > > I made myself from scratch. Oh. Perhaps that's not entirely true
> > > > > > as
> > > > > > I
> > > > > > didn't
> > > > > > kill and butcher the cow or squeeze my own vegetable juice. That
> > > > > > came
> > > > > > from
> > > > > > a
> > > > > > can. I did purchase the bun that I shall eat it on. I also
> > > > > > purchased
> > > > > > the
> > > > > > butter. And yes I can make butter, but you see, I have no cow. If
> > > > > > I
> > > > > > did,
> > > > > > I
> > > > > > could milk it and churn the cream into butter like I used to do on
> > > > > > my
> > > > > > grandma's farm.
> > > > > >
> > > > > > I suspect that you've already steamed your dinner. I know how you
> > > > > > love
> > > > > > your
> > > > > > steamed foods.
> > > > > >
> > > > > > I only hope that I can find some Walla Walla Sweets at the store
> > > > > > tomorrow.
> > > > > > I'd like them for my 4th of July baked beans that I shall make
> > > > > > from
> > > > > > dried
> > > > > > beans. I won't be making the molasses. Have to draw the line
> > > > > > somewhere.
> > > > > > I
> > > > > > see from the dirt mounds that my neighbor does have moles but I'm
> > > > > > leaving
> > > > > > their asses alone.
> > > > >
> > > > > I too, had a cold meatloaf sandwich. It was not bad. I used to enjoy
> > > > > making
> > > > > mayo but due to a witch's hex (it might be a gypsy curse, how does
> > > > > one
> > > > > tell?) my mayo won't take a set. I make Japanese potato salad so I
> > > > > have
> > > > > to
> > > > > use Japanese mayo. It's just wonderful stuff.
> > > > >
> > > > > https://www.amazon.com/photos/share/...iIht2T7cwa4EDK
> > > > >
> > > > > ==
> > > > >
> > > > > Looks good! What is the difference between Japanese mayo and ie
> > > > > Hellmans?
> > > > >
> > > > >
> > > > >
> > > > > --
> > > > > http://www.helpforheroes.org.uk
> > > >
> > > > The Japanese mayo tastes a lot more savory. It's like supercharged
> > > > mayo.
> > > > I'm
> > > > not a fan of mussels but put some Kewpie on it and I'm in!
> > > >
> > > > http://www.grubstreet.com/2012/02/ke...ls-recipe.html
> > > >
> > > > ==
> > > >
> > > > l should look for some
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > The stuff usually comes in a weird squishy bottle since it's used as a
> > > condiment on the table in Japan. In the US, that kind of behavior would
> > > be
> > > considered suspect.
> > >
> > > OTOH, tossing some chips with mayo and sprinkling furikake on it is a
> > > pretty
> > > good idea.
> > >
> > > https://randomlyedible.files.wordpre...7/img_7307.jpg
> > >
> > > ===
> > >
> > > I've never seen that. I is spicy??
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > It's mild and savory, not spicy.
> >
> > I made some meat pies yesterday. Do the folks in the UK eat their pies
> > with
> > ketchup? Gravy would go good with these things but then you'd have to eat
> > it
> > with a fork. 
> >
> > ===
> >
> > I don't but I can't speak for anyone else )
> >
> > I would have gravy with mine, but then I always eat them with a fork <g>
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> When I came downstairs this morning, my wife was sitting on the stairs
> eating a pie with a lot of ketchup. She said something about her being Irish
> as being the reason. It's actually my fault. My sense of taste is all
> whacked. I cannot gauge saltiness of my cooking. My salt receptors on my
> tongue are in a coma. I'm quite unsure of what I'm tasting. I am considering
> changing my toothpaste and mouthwash - one of those could be the agent doing
> this.
>
> Anyway, I got this plate for my wife at an okazuya. An okazuya is a place
> that sells an assortment of ala carte items - mostly for lunch. Laborers
> would buy the food in the morning to eat at the field/worksite during lunch.
> These sort of places used to be popular back when I was a kid but they're an
> anachronism in these days where fast food is king. My auntie used to have an
> okazuya.
>
> https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
>
> ===
>
> You sure can get plenty in there )) Speaking of your taste buds, perhaps
> your wife could be chief taster when you are cooking?
>
>
>
> --
> http://www.helpforheroes.org.uk
I have requested the assistance of the family in this matter but nobody wants to say a thing. That's some pretty odd stuff going on, eh?
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