Cindy Hamilton wrote in rec.food.cooking:

> On Friday, June 30, 2017 at 12:42:32 PM UTC-4,
> wrote:
> > http://www.msn.com/en-us/foodanddrin...-ways-grocery-
> > stores-are-scamming-you/ss-AAhOUED?li=BBnb7Kz
> >
> > I have to say, I hadn't heard about the scams regarding honey,
> > olive oil, or eggs. Most of the others I already knew.
> >
> > And #15 isn't MY experience - if I only want one instead of 10 for
> > $10, I pay only $1. If that isn't the case, they make that clear
> > before I buy.
> >
>
> I once in a while buy something I've sampled (cheese at Whole
> Paycheck, for example), but not very often. The rest are a non-issue
> for me.
>
> Cindy Hamilton

We have a Whole Foods here now too. I like it and actually use it
fairly often for some ancillary things they have like bulk bin flours
of a specialty type that are less expensive than anyplace else.

Ours also has a nice selection of smaller bits of cheeses that let me
try something fancy for a bread making experiment without breaking the
piggy bank.

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