On 6/30/2017 2:06 PM, Gary wrote:
>>>
> You've never heard of apple butter, so common in usa grocery stores
> forever. I haven't bought any in 100 years but I do remember liking it.
> Spread on buttered toast just like you would do with jam or jelly.
>
> It's pretty good but nothing to run right out to try.
>
Apple butter is not something I grew up with. A decade ago I did run
across a glazed pork rib recipe that called for a bit of apple butter.
I bought a small jar, never did use it. I still have it. Never opened.

Jill