Gary wrote in rec.food.cooking:

> On 6/29/2017 4:13 PM, Sqwertz wrote:
> > On Thu, 29 Jun 2017 11:10:23 -0400, Gary wrote:
> >
> > > I bought bratwurst first-time-ever 2 weeks ago.
> > > It's Johnsonville "Stadium Brats"
> > > So good. I just heat one up and wrap in a slice of fresh white
> > > bread. No condiments added...I love the sausage taste that well.
> >
> > Those "Stadium Brats" are the pre-cooked, emulsified crap with fake
> > collagen casings. They are not a good rendition of bratwurst. Try
> > the coarse-ground Johnsonville brats or the beer brats for a much
> > better experience. The emulsified type bratwurst brands are pretty
> > localized, but you should have two different kinds at Trader Joes,
> > both imported from Germany.
>
> Thanks Steve, I will try others. I do like the Johnsonville ones
> though.
>
> What I really want to try soon again is....and I don't remember what
> is the best sausage.
>
> This sandwich is where you fry tons of onions and green peppers along
> with some kind of large link sausage. Put it all on a fresh Italian
> loaf of bread and have tons of delicious food. With salty Lays
> Classic chips too.

Kielbasa probably

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