On Friday, June 30, 2017 at 8:54:01 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> > But that isn't the only thing you cook!!!!
> >
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> I'm making horchata and roast pork at the moment. The pork belly was slashed
> and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast it in
> a hot oven for around 20 minutes and finish it off in a slow one. The skin
> will be finished off under the broiler if it looks like it needs to.
>
> I had a meat pie a short while ago. It tasted funny. I guess that's what
> happens when you leave a meat pie out for a few days. Hopefully I won't die
> from food poisoning. Also, it needed a bit more salt. :Q
>
> ==
>
> I rest my case! As for that pie, if it had been out for a few days ... I
> wouldn't touch it with a bargepole!
>
> --
> http://www.helpforheroes.org.uk

I suppose that adding a bit more salt may have kept it from going bad. It's interesting how foods transforms when left out. That pie was kind of slimy but tasteless. Not being able to taste when food turns is a danger of losing your sense of taste - or is being able to eat anything a super power?

I don't know a thing about barges or bargepoles but I'm guessing a bargepole is pretty long. That's funny!