On Fri, 30 Jun 2017 21:52:05 -0700 (PDT), dsi1 >
wrote:
>On Friday, June 30, 2017 at 9:04:06 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Friday, June 30, 2017 at 8:10:46 AM UTC-10, Ophelia wrote:
>> > "dsi1" wrote in message
>> > ...
>> >
>> >
>> > > > When I came downstairs this morning, my wife was sitting on the stairs
>> > > > eating a pie with a lot of ketchup. She said something about her being
>> > > > Irish
>> > > > as being the reason. It's actually my fault. My sense of taste is all
>> > > > whacked. I cannot gauge saltiness of my cooking. My salt receptors on
>> > > > my
>> > > > tongue are in a coma. I'm quite unsure of what I'm tasting. I am
>> > > > considering
>> > > > changing my toothpaste and mouthwash - one of those could be the agent
>> > > > doing this.
Try a Listerine enema twice a day... obviously you suffer from chronic
TIAD. LOL
BTW, what a disgustingly sloppy post... I'm 100% certain that you live
your entire life eggzactly the same.... I'm not fixing this pigsty.
>> > > > Anyway, I got this plate for my wife at an okazuya. An okazuya is a
>> > > > place
>> > > > that sells an assortment of ala carte items - mostly for lunch.
>> > > > Laborers
>> > > > would buy the food in the morning to eat at the field/worksite during
>> > > > lunch.
>> > > > These sort of places used to be popular back when I was a kid but
>> > > > they're
>> > > > an
>> > > > anachronism in these days where fast food is king. My auntie used to
>> > > > have
>> > > > an
>> > > > okazuya.
>> > > >
>> > > > https://www.amazon.com/photos/share/...EyuZZKNCvwNKMG
>> > > >
>> > > > ===
>> > > >
>> > > > You sure can get plenty in there
)) Speaking of your taste buds,
>> > > > perhaps
>> > > > your wife could be chief taster when you are cooking?
>> > > >
>> > > >
>> > > >
>> > > > --
>> > > > http://www.helpforheroes.org.uk
>> > >
>> > > I have requested the assistance of the family in this matter but nobody
>> > > wants to say a thing. That's some pretty odd stuff going on, eh?
>> > >
>> > > ==
>> > >
>> > > I guess you must be doing something right
>> > >
>> > >
>> > > --
>> > > http://www.helpforheroes.org.uk
>> >
>> > My son says he's the wrong person to ask because he likes extra salt, my
>> > wife says her taste buds are "shot." I trust my daughter's opinion but she
>> > ain't saying nothing. Looks like I'm on my own. I guess it's time to man
>> > up.
>> > Hee hee.
>> >
>> > ===
>> >
>> > Well your taste buds can't be that far wrong, or they wouldn't enjoy the
>> > food
>> > you cook
>> >
>> >
>> >
>> > --
>> > http://www.helpforheroes.org.uk
>>
>> The point's moot because the salad is all gone - they liked it. What's not
>> to like? Those guys at work won't typically have that kind of salad. You
>> have to go to a Japanese restaurant to have potato salad made that way.
>> Mission accomplished.
>>
>> ==
>>
>> But that isn't the only thing you cook!!!!
>>
>>
>>
>>
>> --
>> http://www.helpforheroes.org.uk
>
>I'm making horchata and roast pork at the moment. The pork belly was slashed and a dry rub of salt, sugar, and 5 spice, was massaged in. I'll roast it in a hot oven for around 20 minutes and finish it off in a slow one. The skin will be finished off under the broiler if it looks like it needs to.
>
>I had a meat pie a short while ago. It tasted funny. I guess that's what happens when you leave a meat pie out for a few days. Hopefully I won't die from food poisoning. Also, it needed a bit more salt. :Q
Tasted eggzactly like your wife's meat pie... instead of a plate gift
her some Summer's Eve for her pantry/panty.