On Sat, 01 Jul 2017 20:16:40 -0500, "cshenk" > wrote:

>> > grind it. This gives you ground pork with abo...
>>
>> I'll have to try making some longanisa. This is a sweet Filipino
>> sausage flavored with vinegar and garlic. I'm going to go heavy on
>> both and add extra black pepper. I'll probably add just a small
>> amount of bread crumbs. I have no meat grinder or sausage casing.
>> What the heck, it'll still be pretty great.
>
>What the heck! Did you not see how much you quoted?

He didn't even realise it