dsi1 wrote in rec.food.cooking:

> On Saturday, July 1, 2017 at 3:16:49 PM UTC-10, cshenk wrote:
> > > > grind it. This gives you ground pork with abo...
> > >
> > > I'll have to try making some longanisa. This is a sweet Filipino
> > > sausage flavored with vinegar and garlic. I'm going to go heavy on
> > > both and add extra black pepper. I'll probably add just a small
> > > amount of bread crumbs. I have no meat grinder or sausage casing.
> > > What the heck, it'll still be pretty great.
> >
> > What the heck! Did you not see how much you quoted?
> >
> >
> > --
>
> I didn't quote anything. Google Groups automatically does the quoting
> but hides the quotes from the user. I don't know why all the
> newsreaders don't do that. It's a very clean and clear interface.
> I'll trim the posts but only as a courtesy - it's not really going to
> do a thing for me.

Well, you may want to learn how to trim. Automatically qouting over
2,000 lines is a pain in the ass for the rest of us with real readers.

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