On 7/2/2017 6:04 AM, Julie Bove wrote:
>
> But... Fresh tomatoes are something I almost always keep in the house.
> And if they look like they're starting to go bad, I will put them in a
> soup.

Nice garden fresh tomatoes can be chopped up and frozen for many months.
Use to make a nice spaghetti sauce during the winter when stores only
sell lousy tomatoes. They freeze well and retain that garden taste.