dsi1 wrote in rec.food.cooking:

> On Saturday, July 1, 2017 at 3:59:17 PM UTC-10, cshenk wrote:
> > dsi1 wrote in rec.food.cooking:
> >
> > > On Saturday, July 1, 2017 at 3:16:49 PM UTC-10, cshenk wrote:
> > > > > > grind it. This gives you ground pork with abo...
> > > > >
> > > > > I'll have to try making some longanisa. This is a sweet
> > > > > Filipino sausage flavored with vinegar and garlic. I'm going
> > > > > to go heavy on both and add extra black pepper. I'll probably
> > > > > add just a small amount of bread crumbs. I have no meat
> > > > > grinder or sausage casing. What the heck, it'll still be
> > > > > pretty great.
> > > >
> > > > What the heck! Did you not see how much you quoted?
> > > >
> > > >
> > > > --
> > >
> > > I didn't quote anything. Google Groups automatically does the
> > > quoting but hides the quotes from the user. I don't know why all
> > > the newsreaders don't do that. It's a very clean and clear
> > > interface. I'll trim the posts but only as a courtesy - it's not
> > > really going to do a thing for me.
> >
> > Well, you may want to learn how to trim. Automatically qouting over
> > 2,000 lines is a pain in the ass for the rest of us with real
> > readers.
> >
> > --
>
> What you should really be concerned about is completely ignoring what
> I was posting and focusing on stuff that means nothing. I was talking
> about Filipino sausage and you want to talk about news readers. I'm
> not going to discuss the shortcomings of your real reader. It is you
> people that are misattributing quotes and getting all confused and
> bitching and moanin' - not me. I'm a little sharper than that. My
> suggestion is that yoose guys man up and quit yer complainin'!

Sorry but by the time I scrolled that far, I didnt care what you posted.

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