dsi1 wrote in rec.food.cooking:

> On Sunday, July 2, 2017 at 8:10:16 AM UTC-10, cshenk wrote:
> >
> > You do great Sanne, as do many others.
> >
> > I think DS1 just missed that it was some 2,000 lines (or really
> > long) and that such should be trimmed to what ou are replying to.
> > Apparently you have to actually *do something* there to see it and
> > act appropriately when quoting such. Maybe he didn't know that and
> > now does.
> >
> > Carol
> >
> > --
>
> I'm not going to partially edit someone's post. I wasn't brought up
> that way. If I do any deleting, I just leave the last post and remove
> everything else. That's the proper thing to do. You should be ragging
> on guys that make up post with hundreds of lines.

I'm not ragging on you. You just quoted too much is all. Next time, if
it'[s that long, just post your stuff and remove the quote if it;s hard
to bring it down to just what you are referring to.

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