On 7/2/2017 4:12 PM, U.S. Janet B. wrote:
> On Sun, 2 Jul 2017 15:30:27 -0400, Ed Pawlowski > wrote:
>
>> On 7/2/2017 3:17 PM, dsi1 wrote:
>>
>>>
>>> I'm not going to partially edit someone's post. I wasn't brought up that way. If I do any deleting, I just leave the last post and remove everything else. That's the proper thing to do. You should be ragging on guys that make up post with hundreds of lines.
>>>
>>
>> Why? What is wrong with hundreds of lines of "on topic" information?
>> Is there a limit on size? Is there a limit on good information?
>>
>> There certainly is no limit on the other clap trap posted here every day
>> or the arrogance of some of the posters.
>
> I'm so sorry Ed that I suggested that you post your recipes. I
> thought others on a food group would be interested in an on topic
> post. I thank you for posting them, I have copied and saved them.
> Thank you for your effort on my behalf.
> In the old days a post like yours would not be commented on.
> Janet US
>

No apology necessary. If someone does not like on topic information it
may be enough to push them away. I certainly don't feel guilty about
it. Seems dsi1 takes pride in not editing a post no matter how long it
is. No biggies, it won't change my life. Hope you find a recipe or two
that you like.