"cshenk" > wrote in message
...
> Sqwertz wrote in rec.food.cooking:
>
>> On Fri, 30 Jun 2017 14:06:10 -0400, Gary wrote:
>>
>> > You've never heard of apple butter, so common in usa grocery stores
>> > forever. I haven't bought any in 100 years but I do remember liking
>> > it. Spread on buttered toast just like you would do with jam or
>> > jelly.
>> >
>> > It's pretty good but nothing to run right out to try.
>>
>> Apple bButter is mostly a Eastern AMISH thang. Also along those same
>> lines are spiced apple rings. Skin-on cored apple rings in a
>> artificially red, sugary, clove-allspice-cinnamon brine. I haven't
>> had either in probably 36 years. I would taste them again for
>> nostalgia's sake, but not buy them.
>>
>> -sw
>
> So very wrong there. Apple Butter may also be made by the Amish, but it
> is not an Amish thing, other than they also make it.

It actually is an Amish thing.