On Sunday, July 2, 2017 at 10:37:48 AM UTC-10, Ed Pawlowski wrote:
> On 7/2/2017 4:12 PM, U.S. Janet B. wrote:
> > On Sun, 2 Jul 2017 15:30:27 -0400, Ed Pawlowski > wrote:
> >
> >> On 7/2/2017 3:17 PM, dsi1 wrote:
> >>
> >>>
> >>> I'm not going to partially edit someone's post. I wasn't brought up that way. If I do any deleting, I just leave the last post and remove everything else. That's the proper thing to do. You should be ragging on guys that make up post with hundreds of lines.
> >>>
> >>
> >> Why? What is wrong with hundreds of lines of "on topic" information?
> >> Is there a limit on size? Is there a limit on good information?
> >>
> >> There certainly is no limit on the other clap trap posted here every day
> >> or the arrogance of some of the posters.
> >
> > I'm so sorry Ed that I suggested that you post your recipes. I
> > thought others on a food group would be interested in an on topic
> > post. I thank you for posting them, I have copied and saved them.
> > Thank you for your effort on my behalf.
> > In the old days a post like yours would not be commented on.
> > Janet US
> >
>
> No apology necessary. If someone does not like on topic information it
> may be enough to push them away. I certainly don't feel guilty about
> it. Seems dsi1 takes pride in not editing a post no matter how long it
> is. No biggies, it won't change my life. Hope you find a recipe or two
> that you like.

I originally said that I would like to try making some sausage myself. It's you and other posters that are obsessed with this quoting thing. I couldn't care less about the quoting length or if yoose guys don't want to solve your own problems. Congratulations, you just helped railroad your own topic. It's nutty behavior like that that keeps me coming back! Thank you!