U.S Janet B wrote:
> On Mon, 3 Jul 2017 19:28:29 +0000 (UTC), tert in seattle
> wrote:
>
>>U.S Janet B wrote:
>>> On Mon, 3 Jul 2017 11:03:40 -0700 (PDT), ImStillMags
> wrote:
>>>
>>>>On Sunday, July 2, 2017 at 4:39:54 PM UTC-7, U.S. Janet B. wrote:
>>>>> this was a topic here some years ago and I was surprised how many
>>>>> people do use russets. (found out that's how my mother-in-law makes
>>>>> hers) I had never heard of such a thing.
>>>>> Janet US
>>>>
>>>>there are a myriad of potato salad recipes and lots of different kinds of potatoes are used. who cares which one you use. If you like your version......great. Use the potato you like.
>>>>
>>>>Why does everyone think that their way is the only way.
>>>
>>> Did I say that my way was the only way? I posted this innocuous topic
>>> to try to get posters back to food and away from vitriol. Give it a
>>> rest and give us one of your potato salad recipes.
>>> Janet US
>>
>>long ago a friend shared a recipe with tarragon vinegar and chickpeas
>>(and red potatoes)
>>
>>there was other stuff in it too
>>
>>I'll have to look that one up
>
> Please do. The chickpeas is an interesting touch. I'm always
> interested in the vinegar ones.
> Janet US

this one looks close to what I remember, but instead of tarragon and
apple cider vinegar the recipe called for tarragon vinegar

<http://www.epicurious.com/recipes/food/views/potato-salad-with-garbanzo-beans-4423>