U.S Janet B wrote:
> On Mon, 3 Jul 2017 21:47:10 +0000 (UTC), tert in seattle
> wrote:
>
>>U.S Janet B wrote:
>>> On Mon, 3 Jul 2017 19:28:29 +0000 (UTC), tert in seattle
> wrote:
>>>
>>>>U.S Janet B wrote:
>>>>> On Mon, 3 Jul 2017 11:03:40 -0700 (PDT), ImStillMags
> wrote:
>>>>>
>>>>>>On Sunday, July 2, 2017 at 4:39:54 PM UTC-7, U.S. Janet B. wrote:
>>>>>>> this was a topic here some years ago and I was surprised how many
>>>>>>> people do use russets. (found out that's how my mother-in-law makes
>>>>>>> hers) I had never heard of such a thing.
>>>>>>> Janet US
>>>>>>
>>>>>>there are a myriad of potato salad recipes and lots of different kinds of potatoes are used. who cares which one you use. If you like your version......great. Use the potato you like.
>>>>>>
>>>>>>Why does everyone think that their way is the only way.
>>>>>
>>>>> Did I say that my way was the only way? I posted this innocuous topic
>>>>> to try to get posters back to food and away from vitriol. Give it a
>>>>> rest and give us one of your potato salad recipes.
>>>>> Janet US
>>>>
>>>>long ago a friend shared a recipe with tarragon vinegar and chickpeas
>>>>(and red potatoes)
>>>>
>>>>there was other stuff in it too
>>>>
>>>>I'll have to look that one up
>>>
>>> Please do. The chickpeas is an interesting touch. I'm always
>>> interested in the vinegar ones.
>>> Janet US
>>
>>this one looks close to what I remember, but instead of tarragon and
>>apple cider vinegar the recipe called for tarragon vinegar
>>
>><http://www.epicurious.com/recipes/food/views/potato-salad-with-garbanzo-beans-4423>
>>
>
> thanks, I've saved that. I would want to use fresh tarragon just
> because
> Janet US

can't blame you for that!

I believe my friend included fresh tarragon from his garden as well as
the vinegar which he made himself