Sausage recipe I
On 7/2/2017 8:53 PM, Cheri wrote:
> I have saved these, thanks.
>
> "Ed Pawlowski" > wrote:
<snip way to many quotes>
heheh No one else mentioned what you just did but I get it.
Ed's original post was not too long. I mean it was LONG but it contained
many recipes which I've also saved in case I ever do make sausage on my
own. GT for that, Ed.
That said, it *is* rude to quote so many lines just to leave a quick
response and a small handful of people insist on doing that here.
Top posting has never been smiled on but in the case of certain people,
I wish they would start doing that. It's a good idea.
It's refreshing to click on a post now and then and I don't have to
scroll at all.
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