On Tue, 4 Jul 2017 07:30:12 -0500, Terry Coombs >
wrote:

>On 7/4/2017 12:00 AM, U.S. Janet B. wrote:
>> On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
>> wrote:
>>
>>> But several here will recognize my name from other groups . I came
>>> looking for a baking group , found this one after determining the baking
>>> group I found hasn't had a new post since last year ...
>>>
>>> I was looking for some advice about whole wheat bread , ended up
>>> making a couple of batches of "half-wheat" instead . I subbed about half
>>> of the white flour in my favorite bread recipe with stone ground wheat
>>> flour , and it turned out pretty good . I also had to add a couple of
>>> tablespoons extra water to get the right consistency .
>>>
>>> I do most of the cooking here , and am always on the lookout for
>>> something new ... in particular , the wife has had a recommendation to
>>> get more fiber in her diet (that's why the half-wheat bread) , and I'll
>>> be looking for dishes that will help with that . Beans are a good source
>>> of fiber , but there are only so many ways you can cook beans ...
>>>
>>> --
>>>
>>> Snag
>>>
>> get help with this at alt.bread.recipes. This is not a recipe
>> exchange group. It is a group that is meant to share and help each
>> other. Not a very busy group in the summer.
>> Janet US
>
> I believe you're wrong ... I've seen several posts with recipes . But
>I will check out the alt.bread group . I wasn't looking for bread
>recipes in particular , just about anything goes here except for corn ,
>the wife usually has a bad reaction to corn products .
>
> A recipe :
>
>Hamburger steak with mushroom gravy
>
>2 1/3 lb 80/20 patties
>
>1 can mushrooms with juice
>
>1 can beef broth (or boullion and water)
>
>1/4 cup flour
>
>salt/pepper/garlic and onion powder to taste
>
> Season the patties (over-season a bit , this will also season the
>gravy) and sear at medium high heat until well browned on both sides .
>Add mushrooms with juice to pan , stir to mix sear products , add 3/4 of
>the broth . Simmer until meat is well done . Mix flour with reserved
>broth and add to the pan , simmer until thickened .
>
> I usually serve this with smashed (not whipped...) potatoes and
>either a side veggie or a salad . Last night it was fresh carrots cooked
>just until crispy/tender .
>
> --
>
> Snag
>
let me rewrite for you. alt,bread.recipes is a bread group.
alt.bread.recipes is not a solely bread recipe group.
alt.bread.recipes is not very active during the summer months.
I am very sorry that I attempted to help you with a problem.

You have aligned yourself with Julie and Bruce, thereby defining
yourself the two crazy people on this group that are most kf'd.
HTH