Thread: salsa
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Salim
 
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(Charles Quinn) wrote in message hlink.net>...
> In article >, "Mary Jo Oliver" > wrote:
> >Does anyone have a good salsa recipe...i just moved to a new house where
> >there was a garden and i have tons of tomatoes...not sure what to do with
> >them..so i thought salsa would be a good thing..any ideas would be great!!
> >

>
> Cut tops off tomatoes and squeeze out excess water - save tomato water for
> other cooking purposes, it is nice in rice.
>
> Remove stem from jalapenos and chop with seeds and pith - pith holds the heat
>
> Chopped white onion
>
> Garlic, peeled, chopped
>
> Cilantro
>
> Lime juice and lime zest
>
> Kosher salt
>
> All ingredients are to taste, keep adding an item till you like the
> flavor/heat.


isham

spagite salsa


5 pise Garlic
3 small tomatoes
1 Chopped white onion
2 rost chiken
one or two green peper

put some oil until it got very hot
put the Chopped white onion until it get brown
put the garlic and follow it with the chopped tomatoes after it mixed very good
put the chiken follow it with the spices like(cammon, master)

I hope u try it and like it