Julie Bove wrote in rec.food.cooking:

>
> "Bruce" > wrote in message
> ...
> > On Mon, 03 Jul 2017 23:00:08 -0600, U.S. Janet B. >
> > wrote:
> >
> > > On Mon, 3 Jul 2017 22:19:01 -0500, Terry Coombs >
> > > wrote:
> > >
> >>> But several here will recognize my name from other groups . I
> came
> > > > looking for a baking group , found this one after determining
> > > > the baking group I found hasn't had a new post since last year
> > > > ...
> > > >
> >>> I was looking for some advice about whole wheat bread , ended up
> > > > making a couple of batches of "half-wheat" instead . I subbed
> > > > about half of the white flour in my favorite bread recipe with
> > > > stone ground wheat flour , and it turned out pretty good . I
> > > > also had to add a couple of tablespoons extra water to get the
> > > > right consistency .
> > > >
> >>> I do most of the cooking here , and am always on the lookout for
> > > > something new ... in particular , the wife has had a
> > > > recommendation to get more fiber in her diet (that's why the
> > > > half-wheat bread) , and I'll be looking for dishes that will
> > > > help with that . Beans are a good source of fiber , but there
> > > > are only so many ways you can cook beans ...
> > > >
> >>> --
> > > >
> >>> Snag
> > > >
> > > get help with this at alt.bread.recipes. This is not a recipe
> > > exchange group. It is a group that is meant to share and help
> > > each other. Not a very busy group in the summer.
> >
> > Huh?
>
> Doesn't seem any less busy to me. And I seem to remember a recent
> exchange of potato salad recipes.

Hi Julie, she's talking alt.bread.recipes, not here. ABR's recipes are
largely about bread and for the past 3 years or so, most posted recipes
were for bread machines (not all, just most). Most other talk was
about other things for the past 4-5 years, but were bread related.

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