"l not -l" > wrote in message
...
>
> On 4-Jul-2017, "Julie Bove" > wrote:
>
>> "l not -l" > wrote in message
>> ...
>> >
>> > On 4-Jul-2017, "Julie Bove" > wrote:
>> >
>> >> Some years ago, they were very popular and you'd see them in
>> >> every grocery
>> >> store, either crispy or soaked in oil. I never see them here
>> >> any more.
>> > Here in the heartland they are still readily available in the
>> > supermarkets I frequesnt. They are available in a variety of
>> > forms, such as whole, strips, even ground. Usually multiple
>> > brands and packaging, though "bulk" is seen only in Italian
>> > and,
>> > sometimes, international grocery stores.
>>
>> Ah... I didn't look on the Italian aisle. Perhaps that's where
>> they are.
> Oil packed are there at our stores. Many other, dry, varieties
> are in produce, near fresh tomatoes, usually on a rack of
> shelves.

That's how I remember them. Have not seen those. Haven't seen foods
containing them on restaurant menus lately either.