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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default russets for potato salad?


> wrote in message
...
> "Cheri" wrote:
>>"Julie Bove" wrote:
>>> "Wayne Boatwright" wrote:
>>>
>>>> I make a variety of potato salads. The only exception for
>>>> me is using canned poatoes. I can't stand the texture or the flavor.
>>>
>>> I do like them but only once in a while. Have to be in the mood for
>>> them.
>>> I eat them heated with butter and parsley or cut up in soup. Not sure I
>>> would want them in potato salad though but never tried them that way.

>>
>>DH loves them in a potato salad, I don't.
>>
>>Cheri

>
> I don't like canned potatoes for any purpose, they make as much sense
> as would canned broccoli. How difficult is it to boil potatoes?!?!?
> Canned potatoes are in the same class as canned ****ghettis.


Not hard at all but they were good for me when I lived alone. I could never
eat a bag of potatoes all by myself and even if I bought only a few, they
might still go bad before I could eat them. Plus they are good to have in
the winter if I get snowed in.