Julie Bove wrote:
><penmart wrote:
>> "Cheri" wrote:
>>>"Julie Bove" wrote:
>>>> "Wayne Boatwright" wrote:
>>>>
>>>>> I make a variety of potato salads. The only exception for
>>>>> me is using canned poatoes. I can't stand the texture or the flavor.
>>>>
>>>> I do like them but only once in a while. Have to be in the mood for
>>>> them.
>>>> I eat them heated with butter and parsley or cut up in soup. Not sure I
>>>> would want them in potato salad though but never tried them that way.
>>>
>>>DH loves them in a potato salad, I don't.
>>>
>>>Cheri
>>
>> I don't like canned potatoes for any purpose, they make as much sense
>> as would canned broccoli. How difficult is it to boil potatoes?!?!?
>> Canned potatoes are in the same class as canned ****ghettis.
>
>Not hard at all but they were good for me when I lived alone. I could never
>eat a bag of potatoes all by myself and even if I bought only a few, they
>might still go bad before I could eat them. Plus they are good to have in
>the winter if I get snowed in.

On the rare occasions that I haven't gone through potatoes fast enough
I'll make a potato kugel and freeze it, however it will smell so good
it will end up being eaten. And potato kugel can keep well in the
fridge for up to a week or it freezes well.
https://www.thespruce.com/classic-potato-kugel-2122379
Potato latkes are easy to make and freeze well too, if you can resist
fressing.