On 7/5/2017 10:54 AM, Wayne Boatwright wrote:
> On Wed 05 Jul 2017 07:41:48a, Ophelia told us...
>
>> "Gary" wrote in message news >>
>> On 7/5/2017 4:26 AM, Ophelia wrote:
>>> I had never hear of Salisbury steak until I came here and I
>>> followed a recipe they posted, but it didn't have soup and
>>> ketchup in it
>>
>> As I still work full time and don't have time for home-cooking
>> everything, I usually keep a few commercial frozen meals in my
>> freezer.
>>
>> Not all are good but some are.
>> One regular thing I keep is a "Michelina's Salisbury Steak with
>> mashed potatoes and gravy" They do a good job with that and I eat
>> that occasionally. Just add one ear of fresh corn (cut off cob)
>> and a piece of regular or rye toast and you have a full meal.
>>
>> While others might shutter at the thought, I like that meal. Not
>> all frozen meals are bad ones.
>> ==
>>
>> Fine but what are the Salisbury steaks made with?
>
> Generally, some grade of ground beef, or mince as you call it.
>
>

Not that simple. Salisbury is a town in CT. The beef used in Salisbury
steak has to come from cows raised in the town. The calves can be moved
to either Salisbury MD or Salisbury MA but has to be done in the first
year.

I can't find a cite for that right now, but I'm pretty sure it is true
or I'd not say it. Trust me.