On Thu, 6 Jul 2017 15:39:34 -0700 (PDT), ImStillMags
> wrote:

>this is a Keto recipe, substituting daikon for potatoes. Didn't know that cooking daikon takes away the peppery flavor.
>
>Made this as a side dish for the 4th of July. Excellent, will do this again and again.
>I put the chopped bacon and green onion in mine. Yum.
>
>
>
>2 large Daikon Radishes peeled and sliced*
>2 cups Shredded Parmigiano Reggiano
>1 cup Cheddar Cheese*
>1 cup Heavy Cream
>4 ounces cream cheese
>Butter (to grease baking dish)
>chopped bacon - optional
>chopped green onion - optional
>Salt*
>Pepper
>Baking Dish (mine was 10 x 7 1/2 inches)
>
>1. Peel and slice Daikon Radishes.
>2. Place in pot and boil for 15 minutes to soften them up. This needs to be done even though they will bake in oven later because if not boiled, the Daikon might come out crunchy in the finished dish.
>3. While Daikon is boiling, preheat oven to 375 F.
>4. Grease baking dish of your choice (mine was about 10 x 7 1/2 inches with butter.*
>5. Shred Parmigiano Reggiano and Cheddar cheeses or cheeses of your choice.
>6. Drain Daikon Radishes.
>7. Layer Daikon in bottom of baking dish.
>8. Set some of the Parmigiano Reggiano and Cheddar cheeses or cheeses of your choice aside for the very top of the dish.
>9. Sprinkle some of the Parmigiano Reggiano and Cheddar cheeses on top of Daikon. Sprinkle salt and pepper on top.
>10. Put more Daikon on top of cheeses.
>11. Put more Parmigiano Reggiano and Cheddar cheeses on top of Daikon. Sprinkle salt and pepper on top.
>12. You can pour some of the heavy cream into the baking dish halfway through layering the Daikon and cheeses. Put 2 ounces of the cream cheese in halfway through layering ingredients.
>13. Repeat until you fill the baking dish*
>14. Pour heavy cream on top layer of Daikon and put remaining 2 ounces cream cheese on top.
>15. Add Salt and Pepper to taste.*
>16. Sprinkle remaining Parmigiano Reggiano
>and Cheddar cheeses on top.*
>17. Bake in oven at 375 F for 50 minutes or until nice and golden brown on top.
>18. Let cool for a few minutes to thicken up before plating.*
>19. Once you plate, you can add fresh herbs on top. I like parsley.

20. Call ambulance.