On 7/5/2017 5:32 PM, cshenk wrote:
> Terry Coombs wrote in rec.food.cooking:
>
>> On 7/4/2017 6:22 PM, cshenk wrote:
>>> Terry Coombs wrote in rec.food.cooking:
>> We used to get a high fiber spaghetti , but Wm doesn't carry it any
>> more . Neither does the other grocery store here - small town USA has
>> many pluses , and some minuses too . We'll have to see if we can find
>> some next time we go to a Big City ... got a recipe for that honey
>> dressing ? I have about 8 1/2 gallons of honey on the shelf ... I'm a
>> beekeeper too .
>>
>> --
>>
>> Snag
> I
> m behind on some other stuff for you (back to the work grind here) ut I
> pulled out some of the honey recipes for dressing that I use. These
> give you the main 4 themes to them that I use.
>
>
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Chili's Honey Mustard
> Categories: Salad, Dressing
> Yield: 1 Servings
>
> 1/4 c Honey
> 1/4 c Dijon mustard
> 1/4 c Red wine vinegar
> 1/2 Lemon juiced or just lemon
> -juice
> 1/2 ts Freshly ground pepper or
> -regular
> 1/2 ts Worcestershire sauce
> 1 Garlic clove minced
> 3/4 c Olive oil
>
> mix honey and mustard in lidded jar. Add remaining ingredients and
> shake vigorously. It is very good.
>
> Source: Chef's Secret
>
> MasterCook formatted by Martha Hicks using Buster 2.0d.
>
> Posted to MC-Recipe Digest by "Mega-bytes" >
> on Mar 8, 1998
>
> MMMMM
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Hoisin Honey Mustard Vinaigrette, Pk
> Categories: Salads, Salad, Dressing
> Yield: 1 Servings
>
> 1 c Apple cider vinegar
> 2 tb Hoisin sauce; or to taste
> 2 ts Honey
> 4 ts Stoneground mustard; or of
> -choice
>
> Put all ingredients in a small bowl. Cream together until well
> blended.
>
> Notes: I have used different types of vinegar when looking for a
> different taste and it turns out great.
>
> Recipe by: Old scrape of paper
>
> Posted to MC-Recipe Digest by Barb at PK > on May 3,
> 1998
>
> MMMMM
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Honey-Lime Salad Dressing
> Categories: Dressing
> Yield: 6 Servings
>
> 1 Egg; beaten
> 1/4 c Lime juice
> 1 ts Grated lime rind
> 1/2 c Honey
> 1/8 ts Salt
> 1/8 ts Ground mace
> 1 c Commercial sour cream
>
> Combine egg, lime juice, grated lime rind, and honey in saucepan;
> cook over low heat until thickened, stirring con stantly. Add salt
> and mace; cool. Fold in sour cream; chill. Yield: 1-1/2 cups.
>
> From <The Progressive Farmer's Southern Country Cookbook>, by the
> editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's
> MM Recipe Archive, http://www.erols.com/hosey.
>
> MMMMM
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Honey-Yogurt Dressing
> Categories: Dressing
> Yield: 1 Servings
>
> 1/4 c Firm Tofu Drained
> 2 tb Lemon Juice
> 2 tb Honey
> 1/2 ts Ground Cumin
> 1/4 ts Salt
> 1/4 c Plain Yogurt
>
> Combine All Ingredients Except Yogurt in Food Processor. Cover &
> Process Until Smooth. Place in A Bowl. Add Yogurt, Stirring Well.
> Cover & Chill.
> (Fat 0.3, Chol. 0)
>
> MMMMM
>
>
Saved in my recipe files . Thanks !

--

Snag