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ImStillMags ImStillMags is offline
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Default spaking of radishes..... REC: daikon au gratin

On Thursday, July 6, 2017 at 5:23:00 PM UTC-7, Bruce wrote:
> On Thu, 6 Jul 2017 17:14:57 -0700 (PDT), ImStillMags
> > wrote:
>
> >On Thursday, July 6, 2017 at 4:15:14 PM UTC-7, Bruce wrote:
> >> On 6 Jul 2017 23:00:27 GMT, notbob > wrote:
> >>
> >> >On 2017-07-06, ImStillMags > wrote:
> >> >
> >> >
> >> >> Made this as a side dish for the 4th of July. Excellent, will do
> >> >> this again and again.
> >> >
> >> >
> >> >> 2 large Daikon Radishes peeled and slicedĀ*
> >> >> 2 cups Shredded Parmigiano Reggiano
> >> >> 1 cup Cheddar CheeseĀ*
> >> >> 1 cup Heavy Cream
> >> >> 4 ounces cream cheese
> >> >> Butter (to grease baking dish)
> >> >
> >> >Yikes! Why bother with the Daikon. There's enough cheese (3-1/4 Cs!)
> >> >in that dish to turn left at cheesecake! Plus "Heavy Cream" and
> >> >"Butter"?
> >> >
> >> >What!? No bacon grease?
> >>
> >> Maybe this is how you make children eat their vegetables: hide them
> >> under a pile of saturated fat.

> >
> >you guys should google ketogenic diet and the principles behind it

>
> Starve your body until it starts eating itself


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